WTF is a Chagaccino?
It’s your coffee’s BFF with benefits! Boost your morning brew with your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte. Cleaned up and spiked with an effective dose of the planet’s greatest adaptogens to support immunity, promote anti-aging, boost your energy without the jitters, and protect your chill. It’s the health and wellness version of an iced mocha latte (try it hot too tho).
Oh yeah, and it’s delicious AF!
Ingredients: Wild Foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, Monk Fruit
🍄☕️ 10 packets per box. 17g of powder per packet
CLEAN • VEGAN • KETO • GLUTEN-FREE • NON-GMO • NO ARTIFICIAL OR NATURAL FLAVORS • NO SUGAR • NO JUNK
1792 in stock
Ingredients for a supercharge
100% Wild Foraged Chaga (Canada) (750mg)
We use a proprietary, solvent-free, freeze-dried Chaga extraction to better obtain healthful and bioavailable active components. Wild and sustainably harvested from birch trees in Canada. This is real deal vs. many other Chaga extracts. which are grown on grains or rice and or mycelium (mushroom roots). Free of solvents, binders, fillers, and emulsifiers. Lab tested for the highest bioavailability and cleanest Chaga on the market.
Organic Cacao (Peru)
Hailed as the “Food of the Gods”, our certified organic Cacao contains the highest concentration of magnesium and is abundant in antioxidants. Our Cacao beans are grown under a canopy of shade trees in the fertile soil of Peru or Ecuador. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and cold-pressed, and never roasted. Our 100% pure raw Cacao powder possesses a luxuriously fine texture and rich flavor that is a superior, healthy alternative to conventional, highly-processed dutch cocoa.
Organic Ceylon Cinnamon (Sri Lanka)
Our certified organic Ceylon Cinnamon powder is a purer, healthier, and sweeter version containing more immune-supporting properties than the commonly known Cassia Cinnamon, which has much less flavor and nutritional benefit since it contains much higher levels of coumarin. We lab test each batch of our Ceylon cinnamon powder for heavy metals and purity from over 300 chemicals.
Monk Fruit Sweetener (Japan)
Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that tastes just like sugar. It is made from monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We grow and harvest Monk Fruit in the same pristine area according to traditional and environmental methods. The perfect mix of monk fruit extract and non-GMO erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners.